High-intensity ultrasound improves texture profile and technological characteristics of cupuaçu (

Mariana Grillo Vetorazi, Erick Fonseca de Oliveira, Leandro Levate Macedo, Cintia da Silva Araújo, Sergio Henriques Saraiva, Jussara Moreira Coelho

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mariana Grillo VetoraziDepartment of Food Engineering, Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo (UFES), Alto Universitário, S/N, Guararema, Alegre, Espírito Santo 29500-000 Brazil.

Erick Fonseca de OliveiraDepartment of Food Engineering, Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo (UFES), Alto Universitário, S/N, Guararema, Alegre, Espírito Santo 29500-000 Brazil.

Leandro Levate MacedoDepartment of Food Engineering, Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo (UFES), Alto Universitário, S/N, Guararema, Alegre, Espírito Santo 29500-000 Brazil.

Cintia da Silva AraújoFaculty of Engineering, Federal University of Grande Dourados (UFGD), Rod. Dourados-Itahum, Km12 - Cidade Universitária, Dourados, Mato Grosso Do Sul 79804-970 Brazil.

Sergio Henriques SaraivaDepartment of Food Engineering, Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo (UFES), Alto Universitário, S/N, Guararema, Alegre, Espírito Santo 29500-000 Brazil.

Jussara Moreira CoelhoDepartment of Food Engineering, Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo (UFES), Alto Universitário, S/N, Guararema, Alegre, Espírito Santo 29500-000 Brazil.ORCID 0000-0002-7641-5638

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the impact of ultrasound treatment (20 kHz, 500 W for 15 min) on the quality of cupuaçu ice cream. Four treatments were developed: one non-ultrasonic (Control) and three ultrasonic treatments, with sonication applied to cupuaçu pulp (UP), ice cream mix (UM), and the mix flavored with cupuaçu pulp (UPM). The results demonstrated that ultrasound treatment in the UM and UP samples significantly increased air incorporation (38.04% and 47.11%), leading to a reduction in the melting rate (0.20 and 0.11 g.min Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06142-6.

Indexed as

HomogenizationMeltingOverrunSonicated ice cream

Identifiers

PMID40741498

DOI10.1007/s13197-024-06142-6

PMCPMC12304410

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.