ArticleJournal of food science and technology2025
Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice.
Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- In vitro characterization of probiotic properties of isolated and grown co-cultures on halophyte-based substrate.International microbiology : the official journal of the Spanish Society for Microbiology · 2026Article
- Probiotics and Postbiotics Derived from Saline/Marine Plant-Based Feedstocks.Probiotics and antimicrobial proteins · 2026Review
- Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production.Journal of food science · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The probiotic characteristics of yeasts isolated from fermented turnip juices collected from different cities of Türkiye were investigated. Most of the isolates were identified as Graphical Abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06143-5.
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Registered trials
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