Evidence map›Paper›PMID 40740638›Full record

ArticleFrontiers in nutrition2025

Exploratory study of the effect of DHA supplementation on blood fatty acids and inflammatory markers in children with MIS-C.

Elvira Verduci, Patrizia Risè, Giulia Fiore, Sara Vizzuso, Alice Bonomi, Dario Dilillo, Laura Fiori, Elisabetta Di Profio, Valeria Calcaterra, Savina Mannarino and 4 more

Abstract read
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Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

14 authors.

Elvira VerduciDepartment of Health Sciences, University of Milan, Milan, Italy.
Patrizia RisèDepartment of Pharmaceutical Sciences, University of Milan, Milan, Italy.
Giulia FioreDepartment of Health Sciences, University of Milan, Milan, Italy.
Sara VizzusoDepartment of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.
Alice BonomiMonzino Cardiology Centre IRCCS, Milan, Italy.
Dario DililloDepartment of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.
Laura FioriDepartment of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.
Elisabetta Di ProfioDepartment of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.
Valeria CalcaterraDepartment of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.
Savina MannarinoPediatric Cardiology Unit, Vittore Buzzi Children's Hospital, Milan, Italy.
Elena ZoiaAnesthesia and Intensive Care Unit, Vittore Buzzi Children's Hospital, Milan, Italy.
Enza D'AuriaAllergology and Pneumology Unit, Vittore Buzzi Children's Hospital, Milan, Italy.
Angelo SalaDepartment of Pharmaceutical Sciences, University of Milan, Milan, Italy.
Gianvincenzo ZuccottiDepartment of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and aims: Children infected with SARS-CoV-2 may develop multisystem inflammatory syndrome (MIS-C) 4-6 weeks after exposure. MIS-C is characterized by elevated markers of inflammation and low blood values of linoleic acid (LA), arachidonic acid (AA) and docosahexaenoic acid (DHA) during acute phase. The aim of this pilot exploratory study was to assess the short-term beneficial impact on the blood fatty acid profile following DHA supplementation in children who have suffered from MIS-C. Methods: Fifty-two children aged 2-18 years with diagnosed MIS-C, were enrolled between December '20 and March '22. Blood samples were collected at hospital discharge (T0), and at 3 (T1) and 6 months (T2) post-discharge using dried blood spots for fatty acid analysis by gas chromatography. Inflammatory and metabolic blood markers were assessed at T0 and T2. All participants received healthy dietary advice throughout the study. In Group 1 23 consecutive patients received DHA supplementation (250 mg/day of DHA) from T0 to T1, followed by dietary advice alone until T2. In Group 2 29 children with MIS-C received only dietary advice throughout the observation period. Results: An altered inflammatory status, independent of treatment, was shown in all children compared to pediatric reference values. After intervention, Group 1 experienced a significant enrichment in both total n-6 and n-3 blood FAs when compared to baseline ( Conclusion: This pilot study is the first to explore the potential effects of DHA supplementation in children with MIS-C. DHA was associated with improvements in the blood fatty acid profile, which persisted beyond the supplementation period, and showed a trend toward normalization of selected biochemical parameters. Further adequately powered, controlled studies are needed to confirm these observations and to evaluate the potential role of early n-3 PUFA supplementation during the stable and recovery phases in critically ill pediatric patients.

Indexed as

docosahexaenoic acidhospitalized childreninflammationlong COVIDpolyunsaturated fatty acidsSARS-CoV-2

Identifiers

PMID40740638
PMCPMC12307189

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