ArticleNature microbiology2025
The food-associated resistome is shaped by processing and production environments.
Narciso M Quijada et al.PubMed ↗Full text ↗Publisher ↗
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ArticleNature microbiology2025
Narciso M Quijada et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.