Evidence map›Paper›PMID 40735141›Full record

ArticleFood chemistry: X2025

Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics.

Boyan Zhao, Yuxuan Gong, Jun Cao, Longteng Zhang, Bin Zhang, Fawen Yin, Hesham El-Seedi, Hui Ye, Jun Yang, Zhongyuan Liu and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Boyan ZhaoKey Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Yuxuan GongKey Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Jun CaoKey Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Longteng ZhangKey Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Bin ZhangCollege of Food Science and Pharmacy, Zhejiang Ocean University, China.
Fawen YinSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Hesham El-SeediInternational Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
Hui YeSchool of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore.
Jun YangKey Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zhongyuan LiuKey Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Jiamei WangKey Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Mingmin ChenSchool of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore.
Yongqi TianDepartment of Chemistry and The Swire Institute of Marine Science, The University of Hong Kong, Pokfulam Road, Hong Kong, China.
Chuan LiKey Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lipid oxidation and degradation during storage represent key challenges affecting the quality of golden pompano (

Indexed as

Food quality maintenanceGolden pompano (Trachinotus blochii) filletsLipid metabolic regulationLipidomicsLipid oxidation and degradationPlasma-activated water (PAW)

Identifiers

PMID40735141
PMCPMC12304754

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.