Evidence map›Paper›PMID 40735135›Full record

ArticleFood chemistry: X2025

Phenolic constituents in pepper (

Yiming Fang, Guiping Wu, Yunshuang Ding, Zhiqiang Niu, Jiale Feng, Rui Guo, Shuzhen He, Xu Wang, Hongying Zhu, Wenjiang Dong and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Antibiotics (Basel, Switzerland) · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Yiming FangSpice and Beverage Research Institute, Tropical Crops Genetic Resources Institute, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Guiping WuSpice and Beverage Research Institute, Tropical Crops Genetic Resources Institute, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Yunshuang DingSpice and Beverage Research Institute, Tropical Crops Genetic Resources Institute, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Zhiqiang NiuInstitute of Translational Medicine, School of Medicine, Yangzhou University, Yangzhou 225009, China.
Jiale FengInstitute of Translational Medicine, School of Medicine, Yangzhou University, Yangzhou 225009, China.
Rui GuoInstitute of Translational Medicine, School of Medicine, Yangzhou University, Yangzhou 225009, China.
Shuzhen HeSpice and Beverage Research Institute, Tropical Crops Genetic Resources Institute, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Xu WangSpice and Beverage Research Institute, Tropical Crops Genetic Resources Institute, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Hongying ZhuSpice and Beverage Research Institute, Tropical Crops Genetic Resources Institute, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Wenjiang DongSpice and Beverage Research Institute, Tropical Crops Genetic Resources Institute, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Weicheng HuInstitute of Translational Medicine, School of Medicine, Yangzhou University, Yangzhou 225009, China.
Xiaojian JiangSchool of Life Sciences, Huaiyin Normal University, Huaian 223300, China.
Fenglin GuSpice and Beverage Research Institute, Tropical Crops Genetic Resources Institute, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, National Center of Important Tropical Crops Engineering and Technology Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study systematically investigated the maturation-dependent variations in phenolic composition and bioactivity of pepper (

Indexed as

Antibacterial activityAntioxidant activityMaturity stageMultiple factor analysisPhenolicsPiper nigrum L.WGCNA

Identifiers

PMID40735135
PMCPMC12305731

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.