Evidence map›Paper›PMID 40734382›Full record

ArticleScience progress

Inverse association between dietary oxidative balance score and myocardial infarction in hypertensive patients: A cross-sectional study based on NHANES 1999-2018.

Zehao Jin, Xu Li, Ziyang Huang, Ya Lin, Xiaoyi Zhan, Jialin Liu, Kangwei Wang

Abstract read
In one paragraph

Article in Science progress. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zehao JinThe Affiliated Yueqing Hospital of Wenzhou Medical University, Yueqing, Zhejiang, China.ORCID 0009-0005-9063-3091
Xu LiSchool of Medicine and Health, Technical University of Munich, Munich, Germany.ORCID 0000-0002-2040-3128
Ziyang HuangDepartment of Hematology, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China.ORCID 0000-0002-6496-5173
Ya LinDepartment of Cardiology, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China.ORCID 0000-0002-7613-3921
Xiaoyi ZhanSchool of Medicine and Health, Technical University of Munich, Munich, Germany.ORCID 0000-0003-0207-8525
Jialin LiuMunich Medical Research School, Ludwig-Maximilians University Munich, Munich, Germany.ORCID 0009-0004-9966-5877
Kangwei WangThe Affiliated Yueqing Hospital of Wenzhou Medical University, Yueqing, Zhejiang, China.ORCID 0009-0002-2553-8862

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

ObjectiveHypertension is a major risk factor for myocardial infarction. However, the association between the dietary oxidative balance score and myocardial infarction risk among individuals with hypertension remains unclear. This study aimed to investigate the relationship between dietary oxidative balance score and the risk of myocardial infarction in hypertensive adults.MethodsIn this cross-sectional study, we analyzed data from 14,137 hypertensive participants in the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2018. Dietary oxidative balance score was calculated based on the intake of 16 dietary components, including 14 antioxidants and two pro-oxidants. Logistic regression models were used to assess the association between dietary oxidative balance score and myocardial infarction, and restricted cubic splines were applied to explore potential nonlinear relationships.ResultsA significant inverse association was observed between dietary oxidative balance score and myocardial infarction risk. In the fully adjusted model, each one-point increase in dietary oxidative balance score was associated with a 2.4% reduction in the odds of myocardial infarction (OR: 0.976; 95% CI: 0.966-0.985). Compared to the lowest tertile, participants in the highest dietary oxidative balance score tertile had a 28.9% lower risk of myocardial infarction (OR: 0.711; 95% CI: 0.609-0.831). Although nonlinearity was not statistically significant, a threshold effect was observed, with the most pronounced risk reduction at lower dietary oxidative balance score levels.ConclusionHigher dietary oxidative balance score values were associated with a reduced risk of myocardial infarction in hypertensive patients. These findings suggest that dietary patterns emphasizing oxidative balance may serve as an effective strategy for myocardial infarction prevention in high-risk populations.

Indexed as

DietHypertensionMyocardial InfarctionAdultAgedAntioxidantsCross-Sectional StudiesFemaleHumansMaleMiddle AgedNutrition SurveysOxidation-ReductionOxidative StressRisk FactorsAntioxidantsdietDietary oxidative balance scorehypertensionmyocardial infarctionoxidative stress

Identifiers

PMID40734382
PMCPMC12317202

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.