Evidence map›Paper›PMID 40733344›Full record

ArticlePlants (Basel, Switzerland)2025

Impact of Whole-Fruit Storage Conditions on the Quality of Minimally Processed Pears.

Vanessa Cuozzo, Eva Torres, Yanina Pariani, Ana Cecilia Silveira

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Vanessa CuozzoPoscosecha de Frutas y Hortalizas, Dpto. de Producción Vegetal, Facultad de Agronomía, Udelar. Avda. Garzón 780, Montevideo CP 12900, Uruguay.
Eva TorresPoscosecha de Frutas y Hortalizas, Dpto. de Producción Vegetal, Facultad de Agronomía, Udelar. Avda. Garzón 780, Montevideo CP 12900, Uruguay.
Yanina ParianiPoscosecha de Frutas y Hortalizas, Dpto. de Producción Vegetal, Facultad de Agronomía, Udelar. Avda. Garzón 780, Montevideo CP 12900, Uruguay.
Ana Cecilia SilveiraPoscosecha de Frutas y Hortalizas, Dpto. de Producción Vegetal, Facultad de Agronomía, Udelar. Avda. Garzón 780, Montevideo CP 12900, Uruguay.ORCID 0000-0002-4073-1807

Funding

This research was funded by CSIC I+D, Universidad de la República (Uruguay). 2017
6 · The paper itself

Abstract

The shelf life of minimally processed fresh (MPF) pears is affected by raw material characteristics and production factors. This study evaluated the effect of raw material storage (3 months in regular atmosphere [RA], 3 and 6 months in controlled atmosphere [CA]) on the organoleptic and functional quality of MPF pears packaged in polypropylene (PP) and low-density polyethylene (LDPE) for 0, 10, and 15 days at 0 °C. Wedges from 3-month CA showed the lowest respiratory activity (about 8.31 mg CO

Indexed as

controlled atmosphere storageflesh firmnessfunctional qualityminimally processedpearpolyphenol oxidase activity

Identifiers

PMID40733344
PMCPMC12297962

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.