ArticleMolecules (Basel, Switzerland)2025
Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles.
Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Cultivar-Dependent Biosynthesis, Sustainable Recovery, and Industrial Applications of Tomato-Derived Carotenoids.Plants (Basel, Switzerland) · 2026Review
- Tomato Processing By-Products as a Sustainable Source of Lycopene and Other Bioactive Compounds for Animal Nutrition: A Circular-Economy Perspective.Molecules (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
The recovery of carotenoids, particularly lycopene, from industrial tomato by-products is contingent upon the composition of the raw material, the harvesting season, and the specifics of the extraction process. Industrial tomato by-product from three harvest seasons (S1, S2, and S3) was revalorized and used as a lycopene natural source. Pressurization-assisted extraction of lycopene was carried out using two types of refined sunflower oil (high oleic, HO, and low oleic, LO). The carotenoid and tocopherol content, as well as the fatty acid profile, were analyzed in the resulting HO and LO oil samples, and thermooxidation stability was evaluated. Lycopene recovery was found to be higher in the LO oil than in the HO oil using the by-product from the S3 harvest. Conversely, the tocopherol content declined in both oil types following the incorporation of the S3 by-products. The addition of by-products did not affect the thermooxidation stability of the HO oil. Conversely, the thermooxidation stability of the LO oil increased by about 3.2 ± 0.6 h, irrespective of the season. The findings of this study demonstrate that the addition of tomato by-product, regardless of its lycopene content, provides a protective effect against the thermooxidation of conventional sunflower oil.
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Registered trials
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