Evidence map›Paper›PMID 40733204›Full record

ArticleMolecules (Basel, Switzerland)2025

Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy.

Ebrahim Taghinezhad, Antoni Szumny, Adam Figiel, Ehsan Sheidaee, Sylwester Mazurek, Meysam Latifi-Amoghin, Hossein Bagherpour, Natalia Pachura, Jose Blasco

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ebrahim TaghinezhadBiosystems Engineering Department, Faculty of Agriculture, Tarbiat Modares University, Tehran 14117-13116, Iran.ORCID 0000-0002-1093-6115
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, 50-375 Wrocław, Poland.ORCID 0000-0001-9058-1598
Adam FigielInstitute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland.ORCID 0000-0002-3443-1269
Ehsan SheidaeeBiosystems Engineering Department, Faculty of Agriculture, Tarbiat Modares University, Tehran 14117-13116, Iran.
Sylwester MazurekDepartment of Chemistry, University of Wrocław, 50-383 Wrocław, Poland.ORCID 0000-0002-8096-5229
Meysam Latifi-AmoghinDepartment of Biosystems Engineering, College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.ORCID 0009-0001-6300-029X
Hossein BagherpourDepartment of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan 65178-33131, Iran.ORCID 0000-0002-6877-6281
Natalia PachuraDepartment of Environmental Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland.ORCID 0000-0003-2583-5197
Jose BlascoCentro de Agroingeniería, Instituto Valenciano de Investigaciones Agrarias, 46113 Valencia, Spain.ORCID 0000-0002-4562-9668

Funding

Narodowa Agencja Wymiany Akademickiej BPN/ULM/2021/1/00231National Centre for Research and Development POIR.01.01.01-00-0682/21
6 · The paper itself

Abstract

Vibrational spectroscopy, including Raman and near-infrared techniques, enables the non-destructive evaluation of starch gelatinization, head rice yield, and aroma-active volatile compounds in parboiled rice subjected to varying soaking and drying conditions. Raman and NIR spectra were collected for rice samples processed under different conditions and integrated with reference analyses to develop and validate partial least squares regression and artificial neural network models. The optimized PLSR model demonstrated strong predictive performance, with R

Indexed as

OdorantsOryzaSpectrum Analysis, RamanStarchVolatile Organic CompoundsLeast-Squares AnalysisNeural Networks, ComputerSpectroscopy, Near-InfraredStarchVolatile Organic Compoundsaroma componentshead rice yieldparboiled riceRaman spectroscopystarch gelatinization

Identifiers

PMID40733204
PMCPMC12298267

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.