ArticlePolymers2025
Structure-Properties Correlations of PVA-Cellulose Based Nanocomposite Films for Food Packaging Applications.
Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Silver-Bacterial Cellulose-Molecules (Basel, Switzerland) · 2026Article
- Article
- Cellulose-PVA-based polymer nanocomposites reinforced with Ba(TiRSC advances · 2026Article
- Article
- Additive Manufacturing of Shape-Changing Printlets via Powder-Based Extrusion 3D Printing of Natural Cellulose and Polyvinyl Alcohol.Polymers · 2026Article
- Nanocellulose Filled Bio-Based PVA/Chitosan Nanocomposites: Structure-Property Relationships Toward Advanced Food Packaging Films.Polymers · 2025Article
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Authors and funding
6 authors.
Funding
Abstract
Bio-nanocomposites based on poly (vinyl alcohol) (PVA) and cellulosic nanostructures are favorable for active food packaging applications. The current study systematically investigates the mechanical properties, gas permeation, and swelling parameters of PVA composites with cellulose nanocrystals (CNC) or nano lignocellulose (NLC) fibers. Alterations in these macroscopic properties, which are critical for food packaging applications, are correlated with structural information at the molecular level. Strong interactions between the fillers and polymer host matrix were observed, while the PVA crystallinity exhibited a maximum at ~1% loading. Finally, the orientation of the PVA nanocrystals in the uniaxially stretched samples was found to depend non-monotonically on the CNC loading and draw ratio. Concerning the macroscopic properties of the composites, the swelling properties were reduced for the D1 food simulant, while for water, a considerable decrease was observed only when high NLC loadings were involved. Furthermore, although the water vapor transmission rates are roughly similar for all samples, the CO
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