Evidence map›Paper›PMID 40732776›Full record

ReviewPolymers2025

Agricultural Waste-Derived Biopolymers for Sustainable Food Packaging: Challenges and Future Prospects.

Thivya Selvam, Nor Mas Mira Abd Rahman, Fabrizio Olivito, Zul Ilham, Rahayu Ahmad, Wan Abd Al Qadr Imad Wan-Mohtar

Abstract readReview
In one paragraph

Review in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
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  7. Article
  8. Article
  9. Valorization of Mushroom Residues for Functional Food Packaging.International journal of molecular sciences · 2025
    Review
  10. Review
  11. Review
  12. Review
  13. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Thivya SelvamDepartment of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia.ORCID 0009-0009-3019-6271
Nor Mas Mira Abd RahmanDepartment of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia.ORCID 0000-0002-2127-4831
Fabrizio OlivitoDepartment of Environmental Engineering, University of Calabria, Via P. Bucci, 87036 Arcavacata di Rende, CS, Italy.ORCID 0000-0001-8989-1126
Zul IlhamEnvironmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia.ORCID 0000-0003-3836-0848
Rahayu AhmadHalal Action Laboratory, Kolej PERMATA Insan, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Nilai 71800, Malaysia.ORCID 0000-0002-3844-047X
Wan Abd Al Qadr Imad Wan-MohtarFunctional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia.ORCID 0000-0002-5384-4325

Funding

Universiti Malaya Partnership Grant and Universiti Malaya Research Excellence Grant MG002-2025, UMREG021-2023
6 · The paper itself

Abstract

The widespread use of conventional plastic in food packaging has raised serious environmental issues due to its persistence and poor biodegradability. With growing concerns over plastic pollution and its long-term ecological impact, researchers are increasingly turning to natural, renewable sources for sustainable alternatives. Agricultural waste, often discarded in large quantities, offers a valuable resource for producing biodegradable polymers. This review discusses the environmental burden caused by traditional plastics and explores how agricultural residues such as rice husks, corn cobs, and fruit peels can be converted into eco-friendly packaging materials. Various types of biopolymers sourced from agricultural waste, including cellulose, starch, plant and animal-based proteins, polyhydroxyalkanoates (PHA), and polylactic acid (PLA), are examined for their properties, benefits, and limitations in food packaging applications. Each material presents unique characteristics in terms of biodegradability, mechanical strength, and barrier performance. While significant progress has been made, several challenges remain, including cost-effective production, material performance, and compliance with food safety regulations. Looking ahead, innovations in material processing, waste management integration, and biopolymer formulation could pave the way for widespread adoption. This review aims to provide a comprehensive overview of current developments and future directions in the use of agricultural waste for sustainable packaging solutions, comparing their biodegradability and performance to conventional plastics.

Indexed as

agricultural wastebiopolymercircular economyfood packagingsustainability

Identifiers

PMID40732776
PMCPMC12299824

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.