ArticleSensors (Basel, Switzerland)2025
A Low-Cost Implementation of a Potato (
Article in Sensors (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
6 authors.
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Abstract
The growing demand for the production of food has led to the development of new analytical techniques in the food industry, enabling innovative strategies to streamline food production and ensure its physicochemical and microbiological quality. In this work, a smart sensor was developed using the electrical impedance spectroscopy (EIS) technique. The system is based on discrete Fourier transform (DFT) and incorporates a Howland current source. The experimental results showed that the sensor was able to detect the moisture content in potatoes (
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Registered trials
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