ArticleSensors (Basel, Switzerland)2025
Toward a User-Accessible Spectroscopic Sensing Platform for Beverage Recognition Through K-Nearest Neighbors Algorithm.
Article in Sensors (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
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Authors and funding
5 authors.
Funding
Abstract
Proper nutrition is a fundamental aspect to maintaining overall health and well-being, influencing both physical and social aspects of human life; an unbalanced or inadequate diet can lead to various nutritional deficiencies and chronic health conditions. In today's fast-paced world, monitoring nutritional intake has become increasingly important, particularly for those with specific dietary needs. While smartphone-based applications using image recognition have simplified food tracking, they still rely heavily on user interaction and raise concerns about practicality and privacy. To address these limitations, this paper proposes a novel, compact spectroscopic sensing platform for automatic beverage recognition. The system utilizes the AS7265x commercial sensor to capture the spectral signature of beverages, combined with a K-Nearest Neighbors (KNN) machine learning algorithm for classification. The approach is designed for integration into everyday objects, such as smart glasses or cups, offering a noninvasive and user-friendly alternative to manual tracking. Through optimization of both the sensor configuration and KNN parameters, we identified a reduced set of four wavelengths that achieves over 96% classification accuracy across a diverse range of common beverages. This demonstrates the potential for embedding accurate, low-power, and cost-efficient sensors into Internet of Things (IoT) devices for real-time nutritional monitoring, reducing the need for user input while enhancing accessibility and usability.
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Registered trials
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