Evidence map›Paper›PMID 40732055›Full record

ArticleMicroorganisms2025

Impact of Co-Fermentation on the Soluble Pentosan, Total Phenol, Antioxidant Activity, and Flavor Properties of Wheat Bran.

Yan Chen, Li Zhang, Yifan Chen, Hongling Wang, Wenpei Ge, Zhanying Xue, Xinran Cui, Xin Wang, Aimei Liao, Yuansen Hu and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Mechanistic insights intoFood chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yan ChenSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.ORCID 0009-0003-6545-1996
Li ZhangSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.
Yifan ChenSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.
Hongling WangSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.
Wenpei GeSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.
Zhanying XueSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.
Xinran CuiSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.
Xin WangSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.ORCID 0000-0001-5920-1745
Aimei LiaoSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.
Yuansen HuSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.
Na LiuSchool of Biological Engineering, Henan University of Technology, 100 Lianhua Street, Zhengzhou 450001, China.

Funding

Major Science and Technology Projects in Henan Province NO. 231100110300the Open Project Program of the National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology NO. NL2023004
6 · The paper itself

Abstract

Most wheat bran in China is used as animal feed due to its coarse taste. However, fermentation can degrade cellulose in wheat bran, improving its taste and flavor. The effects of co-fermentation with

Indexed as

antioxidant activityco-fermentationflavor propertiesGC-MSLactiplantibacillus plantarumMonascus purpureussoluble pentosantotal phenolwheat bran

Identifiers

PMID40732055
PMCPMC12299137

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.