ArticleMicroorganisms2025
Dynamics of Microorganisms and Metabolites in the Mixed Silage of Oats and Vetch in Alpine Pastures, and Their Regulatory Mechanisms Under Low Temperatures.
Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- ESM2-Guided Context-Aware Annotation Completion Supplements Carbohydrate Metabolism Coverage in Silage Microbial Metagenomes.Microorganisms · 2026Article
- Integrated Bacterial Community and Differential Metabolites Reveal the Impact of Growth Stage on the Quality of Oat Silage.Microorganisms · 2026Article
- Metabarcoding Analysis of Rhizosphere and Bulk Soils in Bulgaria Reveals Fungal Community Shifts Under Oat-Vetch Intercropping Versus Sole Oat Cultivation.Microorganisms · 2025Article
- Effects of compound fermentation withFrontiers in veterinary science · 2025Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Silage is an effective method for alleviating winter feed shortages, but the mechanisms by which the silage microorganisms and metabolites respond to a mixture of oats and vetch at low temperatures remain unclear. In this study, the quality, microorganisms, and metabolites of oats mixed with vetch as a silage material, as well as after 90 days of silage, were analyzed. The traditional view holds that a decrease in microorganism diversity during silage indicates successful fermentation. However, in the present study, microorganism diversity was found to increase after silage under alpine and low-temperature conditions, with a significant rise in the abundance of microorganisms such as
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