Evidence map›Paper›PMID 40732032›Full record

ArticleMicroorganisms2025

Comparative Effects of the Single and Binary Fermentations of

Xuan Li, Yangyi Zheng, Wenming Cui, Xueyuan Bai, Chaozhi Zhu, Gaiming Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Synergistic metabolism ofFrontiers in microbiology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xuan LiHenan Key Lab of Meat Processing and Quality Safety Control, Henan Agricultural University, Zhengzhou 450002, China.
Yangyi ZhengHenan Key Lab of Meat Processing and Quality Safety Control, Henan Agricultural University, Zhengzhou 450002, China.
Wenming CuiHenan Key Lab of Meat Processing and Quality Safety Control, Henan Agricultural University, Zhengzhou 450002, China.
Xueyuan BaiHenan Key Lab of Meat Processing and Quality Safety Control, Henan Agricultural University, Zhengzhou 450002, China.
Chaozhi ZhuHenan Key Lab of Meat Processing and Quality Safety Control, Henan Agricultural University, Zhengzhou 450002, China.
Gaiming ZhaoHenan Key Lab of Meat Processing and Quality Safety Control, Henan Agricultural University, Zhengzhou 450002, China.ORCID 0000-0002-4538-3186

Funding

Gaiming Zhao Hebei Province Modern Agricultural Industry, Hebei modern agricultural industrial technology system beef cattle industry innovation team construction project (HBCT2023190204)Gaiming Zhao Joint Fund of Science and Technology Research and Development Plan of Henan (222103810019)Gaiming Zhao National Beef Cattle Industrial Technology System (project No. CARS-37)Suonan Zhao Integration and demonstration of key technologies for improving quality and efficiency of characteristic breeding industry in high altitude area of Qinghai (2022YFD1602300)
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

fermented meatlactic acid bacteriametabolomic pathwaysnon-volatile metabolic profiles

Identifiers

PMID40732032
PMCPMC12299760

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.