Effectiveness of fermentation broth of

Background: Methods: Ninety patients with primary insomnia were divided into two groups: the FBCS group ( Results: Significant main effects of time and time × group interaction on the PSQI total score and all subcomponents. Significant group effects were also observed for most subcomponents, except for Sleep Disturbances and Daytime Function, indicating greater improvements in the FBCS group over time. After 14 and 28 days of FBCS consumption, the treatment group demonstrated greater reductions in PSQI total scores compared to the control group. Subcomponent analysis revealed greater improvements in the FBCS group compared to the control group at both time points. Specifically, Sleep Quality scores decreased by -0.89 vs. -0.50 at Day 14 and -1.32 vs. -0.45 at Day 28. Sleep Onset Latency improved by -0.75 vs. -0.20 at Day 14 and -1.32 vs. -0.27 at Day 28. Sleep Duration scores decreased by -0.86 vs. -0.20 at Day 14 and -1.20 vs. -0.23 at Day 28. Sleep Efficiency showed a decline of -0.82 vs. +0.23 at Day 14 and -1.11 vs. +0.30 at Day 28. For Sleep Disturbances, the FBCS group improved by -0.41 vs. -0.05 at Day 14 and -0.55 vs. +0.14 at Day 28. Lastly, Daytime Function scores decreased by -0.73 vs. -0.07 at Day 14 and -0.95 vs. -0.18 at Day 28. Conclusion: The FBCS demonstrated significant effectiveness in improving overall sleep outcomes among patients with primary insomnia. Moreover, the use of DHT enhanced patient adherence and facilitated reliable data collection. Clinical trial registration: https://www.chictr.org.cn/searchprojEN.html, identifier ChiCTR2100051187.