ArticleFood chemistry: X2025
Formation and stabilization mechanism of heterocyclic aroma compounds / β-CD/CS microcapsules.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Development of soy protein isolate-based orally disintegrating films: The dual role of β-Cyclodextrin in enhancing disintegration performance and ergothioneine stability.Food chemistry: X · 2026Article
- Chitosan/β-cyclodextrin nanocarriers enhance 5-fluorouracil efficacy against colorectal cancer via pH-responsive release and apoptosis modulation.Scientific reports · 2026Article
- Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation.Foods (Basel, Switzerland) · 2026Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Heterocyclic aroma compounds are a type of edible fragrances with strong nutty and baking aromas, which can improve food flavor. However, their applications are limited due to high volatility and poor stability. Therefore, the development of effective controlled release technologies is required. In this study, five characteristic heterocyclic aroma compounds 2,3-diethyl-5-methylpyrazine (DEMP), 3-ethylpyridine (ELPD), 3-acetylpyridine (ATPD), 5-methylfurfural (MTFF), and furfuryl alcohol (FFAH) were utilized as core materials, and β-cyclodextrin (β-CD)/chitosan (CS) were used as composite wall materials to prepare thermal stabilized microcapsules, with an encapsulation efficiency of 77.43 %-83.32 %. Microcapsules demonstrated superior thermal and storage stability. Furthermore, molecular dynamics (MD) simulations revealed that the primary interactions between the host and guest molecules were van der Waals forces. FFAH/β-CD + CS could form hydrogen bonds more readily. The MM-PBSA result indicated that FFAH/β-CD + CS and ATPD/β-CD + CS microcapsules exhibited greater stability. This research expands the potential applications of heterocyclic aroma compounds in the food industry.
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Registered trials
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