ArticleVeterinary medicine and science2025
Effects of Methionine-Supplemented Low-Protein Diets on Production Efficiency, Heat Resilience, and Welfare of Broilers in Tropical Climates.
Article in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Heat stress and corn quality affect amino acid digestibility in broiler chickens.Poultry science · 2026Article
- Article
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Authors and funding
7 authors.
Funding
Abstract
backgroundThe feeding strategy is one of the alternatives for countering the harmful effects of heat stress in broilers. This study was carried out to evaluate the effect of low-protein diets supplemented with different levels of dietary methionine on the growth performance and welfare of Cobb500 broilers raised in a tropical climate. MATERIALS AND
methodsA total of 500 15-day-old Cobb500 broilers were randomly divided into five treatments with five replicates of 20 chickens each: chickens fed a standard methionine-free diet (ME: 3100.97 kcal/kg) with high crude protein (P) content (18.25%) (T
resultsChickens in the M
conclusionMethionine supplementation at the level of 0.1% to a 15% protein diet improved the growth performance and welfare of Cobb500 broilers under a tropical climate.
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Registered trials
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