Evidence map›Paper›PMID 40724362›Full record

ArticleFoods (Basel, Switzerland)2025

Effects of Dietary Supplementation with Fermented

Yi Zhang, Mingze Fu, Gang Yang, Xiaowei Peng, Hongwei Wang, Jianquan Kan

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yi ZhangCollege of Food Science, Southwest University, Chongqing 400715, China.
Mingze FuCollege of Food Science, Southwest University, Chongqing 400715, China.
Gang YangCollege of Food Science, Southwest University, Chongqing 400715, China.
Xiaowei PengCollege of Food Science, Southwest University, Chongqing 400715, China.
Hongwei WangCollege of Food Science, Southwest University, Chongqing 400715, China.
Jianquan KanCollege of Food Science, Southwest University, Chongqing 400715, China.

Funding

he Chongqing Science and Technology Bureau. Additionally, it was supported by the Project of Chongqing Innovation Team Construction and Condiment Industry Technology System with Modern-mountain Characteristic and High-efficiency agriculture in Chongqing No. 2023] [06], CQMAITS05the Agriculture Rural Affairs Committee of Chongqing, as well as the Chongqing Modem Agri-cultural Industry Technology System CQMAITS202314the Chongqing Special Key Project of Technological Innovation and Application Development CSTB 2023TIAD-KPX0031
6 · The paper itself

Abstract

Incorporating specific nutritional supplements into animal diets can significantly enhance the quality and various characteristics of animal meat. This study investigated the effects of fermented

Indexed as

fermented feedgrowth characteristicsqualitysensoryZanthoxylum schinifolium leaves

Identifiers

PMID40724362
PMCPMC12295701

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.