ArticleFoods (Basel, Switzerland)2025
Evaluation of Broad-Spectrum Pesticides Based on Unified Multi-Analytical Procedure in Fruits and Vegetables for Acute Health Risk Assessment.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Pesticide Residues in Vegetables: The Potential Risk Assessment of Endocrine and Reproductive Disruptors for Children and Adults.Foods (Basel, Switzerland) · 2026Article
- Pesticide Residues in Pome Fruits: Occurrence, Quality Profiling, and Advanced Dietary Risk Characterisation.Molecules (Basel, Switzerland) · 2026Article
- Survey of Pesticide Residues in Vegetables in the Albanian Market and Associated Dietary Exposure.Foods (Basel, Switzerland) · 2026Article
- The Impact of Volatile and Non-Volatile Co-Extracted Matrix Components on the Reproducible Residue Analysis of Pesticides Using GC-MS/MS.Molecules (Basel, Switzerland) · 2026Article
- The Influence of Biological Measures on Strawberry Plant Growth, Yield, and Fruit Quality.Plants (Basel, Switzerland) · 2026Article
- The Effect of Ozone on the Behavior of Systemic and Non-Systemic Pesticides in Cereal Grains.Molecules (Basel, Switzerland) · 2025Article
- An Innovative Use of the QuEChERs Method and LC-MS/MS Technique for Fast and Simple Determination of Quinolizidine Alkaloids in Leguminous Plants.Molecules (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
Fruits and vegetables are crucial components of a healthy diet, which are susceptible to pests. Therefore, the application of pesticides is a basic manner of crop chemical protection. The aim of this study was a comprehensive analysis of pesticide occurrence in 1114 samples of fruits and vegetables. A unified multi-analytical protocol was used composed of primary-secondary amine/graphitized carbon black/magnesium sulfate to purify samples with diversified profile of interfering substances. Moreover, the obtained analytical data were used to evaluate the critical acute health risk in subpopulations of children and adults within European limits criteria. Out of 550 pesticides analyzed, 38 and 69 compounds were noted in 58.6% of fruits and 44.2% of vegetables, respectively. Acetamiprid (14.1% of all detections) and captan (11.3%) occurred the most frequently in fruits, while pendimethalin (10.6%) and azoxystrobin (8.6%) occurred the most frequently in vegetables. A total of 28% of vegetable and 43% of fruit samples were multiresidues with up to 13 pesticides in dill, reaching a final concentration of 0.562 mg kg
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