Evidence map›Paper›PMID 40724329›Full record

ArticleFoods (Basel, Switzerland)2025

Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains.

Qingyang Sun, Xiaowen Shi, Yue Zhao, Ruiguo Cui, Yaya Yao, Xiaoyu Liu, Haoran Wang, Li Zhang, Lijun Song

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Development of phage-resistantFood chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Qingyang SunCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China.ORCID 0000-0002-5794-5561
Xiaowen ShiCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China.
Yue ZhaoCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China.ORCID 0000-0003-4960-2582
Ruiguo CuiCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China.
Yaya YaoCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China.
Xiaoyu LiuCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China.
Haoran WangCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China.
Li ZhangCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, China.
Lijun SongChestnut Research Center, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.ORCID 0000-0002-6689-4970

Funding

Hebei Fruit Processing Technology Innovation Center Performance subsidy project 225676115HScientific Research Foundation of Hebei Normal University of Science & Technology 2023YB019Scientific Research Foundation of Hebei Normal University of Science & Technology 2025YB029
6 · The paper itself

Abstract

In this study, four lactic acid bacteria (LAB) strains, including

Indexed as

chestnutfermentative characteristicsflavorlactic acid bacteriaplant-based milk

Identifiers

PMID40724329
PMCPMC12295752

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.