← Evidence map

ArticleFoods (Basel, Switzerland)2025

Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages.

Delicia L Bazán et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

Not cited yet

Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. | OpenQuestion