A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications.

Junliang Chen, Pingping Xiong, Huawei Niu, Weiwei Cao, Wenfen Zhang, Shusheng Zhang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Water-Soluble Squaraine-Based NIR Chromofluorogenic Probe for HClO/ClOChemistry (Weinheim an der Bergstrasse, Germany) · 2026
Article
Morphology-Evolving Colorimetric Thin-Film Sensor for Visual Detection of Hypochlorous Acid.Sensors (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Junliang ChenCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.

Pingping XiongCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.

Huawei NiuCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.ORCID 0000-0001-6989-6106

Weiwei CaoCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.ORCID 0000-0001-8383-9933

Wenfen ZhangGreen Catalysis Center, College of Chemistry, Zhengzhou University, Zhengzhou 450001, China.

Shusheng ZhangGreen Catalysis Center, College of Chemistry, Zhengzhou University, Zhengzhou 450001, China.

Funding

This work was financially supported by the Science and Technology Department of Henan Province, the Key Science Research Projects of Higher Education of Henan Province, Henan Provincial Natural Science Foundation, and Luoyang Science and Technology Plan P No. 252102321120, 25B550006, 252300421412, 2302021A.

6 · The paper itself

Abstract

Hypochlorous acid (HClO) serves as a biological mediator and is widely utilized as a disinfectant in food processing and water treatment. However, excessive HClO residues in food and environmental water raise concerns due to the potential formation of carcinogenic chlorinated byproducts and disinfection byproducts (DBPs). Despite its importance, traditional methods for HClO detection often involve complex sample preparation, sophisticated instrumentation, and skilled operators. Herein, we report an aggregation-induced emission (AIE) small molecule fluorescent probe (

Indexed as

aggregation-induced emissionenvironmental monitoringferroptosis imaginghypochlorous acidoxidative stress imagingsmall molecule fluorescent probe

Identifiers

PMID40724314

DOI10.3390/foods14142491

PMCPMC12294225

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