← Evidence map

ArticleFoods (Basel, Switzerland)2025

BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning.

Chao Liu et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

1 paper cites it

2025
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 40724301