Evidence map›Paper›PMID 40724294›Full record

ReviewFoods (Basel, Switzerland)2025

Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review.

Juan Bai, Zixian Zhu, Wei Luo, Miran Jang, Beibei Pan, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. BlackenedMolecules (Basel, Switzerland) · 2026
    Article
  5. Review
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Juan BaiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zixian ZhuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wei LuoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Miran JangDepartment of Institute of Digital Anti-Aging Healthcare, Inje University, Gimhae 50834, Republic of Korea.
Beibei PanSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Ying ZhuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Jiayan ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yansheng ZhaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0002-3143-0754
Xiang XiaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Funding

National Natural Science Foundation of China 32202050Zhenjiang Innovation Capacity Construction Plan - Discipline Key Laboratory Con-struction SS2024005Zhenjiang Science and Technology Plan Project Application GJ2024011
6 · The paper itself

Abstract

Microbial fermentation technology has emerged as a pivotal approach for enhancing ginseng efficacy through the transformation of active ingredient molecular structures. This paper reviews the impact of microbial fermentation on the structure-activity relationship of ginseng bioactive compounds and advances in its application. Bibliometric analysis indicates that

Indexed as

biotransformationfermentationfermented productsginsengstructure–activity relationship

Identifiers

PMID40724294
PMCPMC12294521

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.