Evidence map›Paper›PMID 40724277›Full record

ArticleFoods (Basel, Switzerland)2025

Multilayer Double Emulsion Encapsulation of

Kattya Rodríguez, Diego Catalán, Tatiana Beldarraín-Iznaga, Juan Esteban Reyes-Parra, Keyla Tortoló Cabañas, Marbelis Valdés Veliz, Ricardo Villalobos-Carvajal

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kattya RodríguezDepartment of Food Engineering, Faculty of Health and Food Science, Universidad del Bío-Bio, Av. Andrés Bello 720, P.0. Box 447, Chillán 3800708, Chile.
Diego CatalánDepartment of Food Engineering, Faculty of Health and Food Science, Universidad del Bío-Bio, Av. Andrés Bello 720, P.0. Box 447, Chillán 3800708, Chile.
Tatiana Beldarraín-IznagaDepartment of Animal Science, Faculty of Veterinary Sciences, Universidad de Concepción, Av. Vicente Méndez 595, Chillán 3780000, Chile.ORCID 0000-0002-5319-4131
Juan Esteban Reyes-ParraDepartment of Food Engineering, Faculty of Health and Food Science, Universidad del Bío-Bio, Av. Andrés Bello 720, P.0. Box 447, Chillán 3800708, Chile.ORCID 0000-0001-8213-0009
Keyla Tortoló CabañasDepartment of Food Engineering, Faculty of Health and Food Science, Universidad del Bío-Bio, Av. Andrés Bello 720, P.0. Box 447, Chillán 3800708, Chile.ORCID 0000-0002-9661-9830
Marbelis Valdés VelizDepartment of Food Engineering, Faculty of Health and Food Science, Universidad del Bío-Bio, Av. Andrés Bello 720, P.0. Box 447, Chillán 3800708, Chile.ORCID 0009-0007-3471-1598
Ricardo Villalobos-CarvajalDepartment of Food Engineering, Faculty of Health and Food Science, Universidad del Bío-Bio, Av. Andrés Bello 720, P.0. Box 447, Chillán 3800708, Chile.ORCID 0000-0002-7471-0211

Funding

Agencia Nacional de Investigación y Desarrollo 1221815University of Bío-Bío 2140135 IF/R
6 · The paper itself

Abstract

The development of bakeable foods supplemented with probiotics requires novel strategies to preserve the functionality of probiotic cells during thermal and gastrointestinal stress conditions. The objective of the present study was to evaluate the protective effect of multilayer double emulsions (W

Indexed as

double emulsionionic gelationlayer-by-layer electrostatic depositionLimosilactobacillus reuterisimulated in vitro digestionthermal treatmentviability

Identifiers

PMID40724277
PMCPMC12294583

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.