ArticleFoods (Basel, Switzerland)2025
Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Changes in Phenolic Compounds, Antioxidant Capacity, Color, and Microstructure of Hass Avocado (Molecules (Basel, Switzerland) · 2026Article
- Functional Ingredients: From Molecule to Market-AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence.Foods (Basel, Switzerland) · 2025Review
- Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Foods (Basel, Switzerland) · 2025Review
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
backgroundAvocado (
methodsThe extraction variables included EtOH concentration (0-100%), temperature (13-47 °C for UAE and 55-95 °C for MAE), and time (3-37 min for UAE and 3-27 min for MAE). Total antioxidant capacity (TAC) and total phenolic compounds (TPC) were measured, while individual phenolics were analyzed via HPLC/MS.
resultsEtOH concentration was the most influential variable, with optimal conditions involving 94.55% EtOH and moderate temperatures over short times (45 °C for 5 min in UAE and 67 °C for 12 min in MAE). Both techniques yielded comparable results for effective conditions, though MAE required higher temperatures and longer times. In this sense, the data show that UAE extracted higher concentrations of procyanidins (+15%), demonstrating superior performance using a lower time and temperature, making it more efficient.
conclusionsUAE and MAE effectively extract antioxidants, promoting sustainability in the agri-food sector.
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Registered trials
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