Singlet Oxygen in Food: A Review on Its Formation, Oxidative Damages, Quenchers, and Applications in Preservation.

Limei Xiao, Shoujing Zheng, Zhengrong Lin, Chunyan Zhang, Hua Zhang, Jiebo Chen, Lu Wang

Abstract readReview

In one paragraph

Review in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Vitamin D in Photosynthetic Organisms and Fungi: Sterol Photochemistry, UV-B Availability, and Biofortification Potential.Current issues in molecular biology · 2026
Review
Integrated Multi-Omics Approaches Provide Novel Insights into the Mechanisms Underlying Signature Flavor Development in Mulberry Fruits.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Limei XiaoNational Engineering Research Center of Sugarcane, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Shoujing ZhengDepartment of Agriculture and Food Science, Jinshan College of Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Zhengrong LinNational Engineering Research Center of Sugarcane, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Chunyan ZhangNational Engineering Research Center of Sugarcane, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Hua ZhangNational Engineering Research Center of Sugarcane, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Jiebo ChenNational Engineering Research Center of Sugarcane, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Lu WangNational Engineering Research Center of Sugarcane, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0002-2446-9407

Funding

2023 Annual Education Science Project for "14th Five-Year Plan" of Fujian Province FJJKBK23-210Earmarked fund for CARS grant no. CARS-17Fujian Provincial Department of Science and Technology 2023J01480Nanping City Department of Science and Technology N2023T029National Engineering Research Center of Sugarcane NERD202231Special Project for the Central-guided Local Science and Technology Development 2022L3086

6 · The paper itself

Abstract

Singlet oxygen (

Indexed as

food preservationformation mechanismsoxidative damagesquenching mechanismssinglet oxygen

Identifiers

PMID40722969

DOI10.3390/antiox14070865

PMCPMC12292476

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.