Evidence map›Paper›PMID 40722886›Full record

ArticleAntioxidants (Basel, Switzerland)2025

Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties.

Marta Monteiro, Luciano Rodrigues-Dos-Santos, Andreia Filipa-Silva, Diana A Marques, Manuela Pintado, André Almeida, Luisa M P Valente

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Marta MonteiroCIIMAR/CIMAR LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.ORCID 0000-0002-9968-8575
Luciano Rodrigues-Dos-SantosCIIMAR/CIMAR LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.ORCID 0000-0002-5961-4133
Andreia Filipa-SilvaCIIMAR/CIMAR LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.ORCID 0000-0001-8747-3377
Diana A MarquesCIIMAR/CIMAR LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.ORCID 0009-0009-8555-7855
Manuela PintadoLaboratório Associado, Escola Superior de Biotecnologia, Centro de Biotecnologia e Química Fina (CBQF), Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.ORCID 0000-0002-0760-3184
André AlmeidaETSA, Empresa Transformadora de Subprodutos, 2660-119 Loures, Portugal.ORCID 0000-0001-7765-8060
Luisa M P ValenteCIIMAR/CIMAR LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.ORCID 0000-0002-2496-4854

Funding

European Union C644915664-00000026Fundação para a Ciência e Tecnologia 2023.00947.BDANAFundação para a Ciência e Tecnologia UIDB/04423/2020; UIDP/04423/2020
6 · The paper itself

Abstract

The growing demand for nutraceuticals has driven interest in upcycling low-value proteins from processed animal by-products and insect larvae into functional protein hydrolysates. This study evaluated five such hydrolysates in comparison to a high-value commercial reference (CPSP90), assessing the proximate composition, amino acid profile, molecular weight distribution, antioxidant activity, and bacterial growth dynamics. Results revealed a wide variability in the composition and bioactivity, driven by the raw material and processing conditions. All hydrolysates displayed a medium to high crude protein content (55.1-89.5% DM), with SHARK being the most protein-rich. SHARK and SWINE hydrolysates were particularly rich in collagenic amino acids, while FISH and CPSP90 contained higher levels of essential amino acids. FISH and INSECT demonstrated the strongest antioxidant activity, with INSECT also showing the highest protein solubility. INSECT and SWINE further displayed mild, selective antibacterial effects, indicating a potential for disease mitigation. Conversely, SHARK and FISH supported opportunistic bacteria growth, suggesting a potential use as nitrogen sources in microbial media. These findings highlight the nutritional and functional versatility of animal-derived protein hydrolysates and support their integration into sustainable feed strategies within a circular bioeconomy.

Indexed as

animal nutritionbioactive peptidescircular bioeconomyfunctional ingredientsprotein hydrolysis

Identifiers

PMID40722886
PMCPMC12291862

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.