ArticlePeerJ2025
Impact of kombucha, coffee, and turmeric beverages on the color stability of a single-shade versus a multi-shade resin-based composite.
Article in PeerJ, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Color Stability of Single-Shade Resin Composites: A Systematic Review of In Vitro Studies and Clinical Implications.Dentistry journal · 2026Review
- Beverage-Induced Discoloration and Surface Degradation of Single-Shade Composite Resin: An In Vitro Investigation.International journal of dentistry · 2026Article
- The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank.Journal of functional biomaterials · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Currently, patients place great significance on both the appearance and health benefits of dental treatments. Single-shade resin-based composites (RBC) are commonly used in clinical practice, but various popular caffeinated and healthy drinks can lead to staining. This study aimed to compare the resistance of a newly introduced single-shade RBC with an advanced polymerization system (APS) to turmeric, kombucha, and coffee staining as compared to that of a conventional multi-shade RBC. Sixty specimens (8 × 5 × 2 mm) were created using two types of RBCs: a single-shade (Vittra APS Unique, FGM Dental Group, Joinville, SC, Brazil) and a conventional universal RBC (Tetric N-Ceram, Ivoclar Vivadent, Germany). The samples were randomly divided into two main groups (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.