ArticleCureus2025
Effect of Dietary Intake of Advanced Glycation End Products on Metabolic Parameters and Anthropometric Measurements in Adults.
Article in Cureus, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
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Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background Advanced glycation end products (AGEs) are exogenously taken up and endogenously secreted. The amount of intake and the level of effect can be affected by dietary interventions and some lifestyle factors. Methodology This study was conducted with 920 adults aged 18-64 years. The physical activity status of the participants was questioned, anthropometric measurements were taken, and blood biochemical findings were recorded to calculate metabolic syndrome and cardiovascular disease risk. Daily consumption of carboxymethyl lysine, an important type of AGEs, was calculated with a validated semi-quantitative food frequency questionnaire and classified as high, moderate, and low intake levels. Results Those with high AGE consumption ate significantly more at lunch and dinner. It was found that 446 (73.8%) women consumed significantly more AGE (
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Registered trials
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