ArticleObesity (Silver Spring, Md.)2025
The Impact of Eating Behaviors on Ultraprocessed Food Consumption Over 12 Months in Children.
Article in Obesity (Silver Spring, Md.), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Trajectories of appetitive traits and dietary patterns from childhood to adolescence: findings from the Generation XXI birth cohort.European journal of nutrition · 2026Article
- Article
- Associations between early childhood appetitive traits and dietary diversity in school-age children: a two-year longitudinal follow-up study.Frontiers in nutrition · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
objectiveUltraprocessed foods (UPF) are often energy-dense and nutrient-poor, and excess consumption can increase the risk of child obesity. Eating behaviors in childhood may influence future dietary patterns. This study examined the relationships of baseline eating behaviors with baseline UPF intake and 12-month changes in UPF intake in children.
methodsChildren aged 9-11 years were recruited (N = 101; 53% female). Parents reported on children's eating behaviors via the Child Eating Behavior Questionnaire (CEBQ). Children's dietary intake was captured with three automated dietary recalls. Daily average kilocalories of unprocessed/minimally processed foods (MPF) and UPF were extracted using the NOVA Food Classification System to calculate a UPF/MPF ratio.
resultsMean age and BMI z-score were 10.5 years (SD 0.88) and 0.97 (SD 1.07), respectively. Linear regressions controlling for sex and pubertal stage found that CEBQ-food fussiness was associated with a higher UPF/MPF intake ratio (p = 0.02) at baseline and an increase in UPF/MPF intake ratio (p = 0.04) over 1 year. CEBQ-enjoyment of food was associated with a decrease in UPF/MPF intake ratio (p = 0.03) over 1 year.
conclusionsChild eating behaviors predict changes in UPF intake over 1 year. These results advocate for longitudinal research to examine dynamic relationships between eating behaviors, UPF intake, and body weight.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.