Evidence map›Paper›PMID 40715763›Full record

ArticleInternational journal of obesity (2005)2025

The development and testing of the TTU food cue reactivity image bank.

William R Quarles, Martin Binks

Abstract read
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Article in International journal of obesity (2005), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

William R QuarlesDepartment of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA.ORCID 0000-0001-8382-7051
Martin BinksDepartment of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA. mbinks@gmu.edu.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesMeasuring food cue reactivity (FCR) is essential to understanding human ingestion in behavioral and neuroimaging studies. An image bank that can delineate the truly food-specific FCR response from spurious noise driven primarily by incidental characteristics (e.g., visual properties) of images is a useful addition to the literature. This study sought to develop and test the performance of the TTU Food Cue Reactivity Image Bank that matched 252 image pairs on visual characteristics (i.e., shape, color, visual complexity, and size), and to establish the appeal ratings of the images for use in future applications. SUBJECTS/

methodsThe TTU Food Cue Reactivity Image Bank was initially created, and subsequently evaluated by independent raters. Then, 151 individuals participated in a Qualtrics survey to determine the similarity of image pairs on relevant dimensions (i.e., shape, color, visual complexity, and size) and establish appeal ratings for food and non-food images.

resultsInter-rater agreement was tested using intraclass correlation coefficients (ICC), which revealed very high agreement among raters for all similarity measures (shape ICC = 0.98; color ICC = 0.97; visual complexity ICC = 0.96; size ICC = 0.96; appeal ICC = 0.93).

conclusionsThe high agreement among raters on the visual characteristics and appeal ratings of the images increases confidence that food-cue-reactivity observed is based on intended "image type" distinctions (i.e., food vs. object) and not incidental visual features.

Indexed as

CuesEatingFeeding BehaviorFoodAdultFemaleHumansMaleYoung Adult

Identifiers

PMID40715763
PMCPMC12532690

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.