Gamma-tocopherol vitamin E enhances the cytotoxicity of p-cresyl sulfate to renal tubular cells.

backgroundThe protein-bound uremic toxins p-cresyl sulfate (PCS) and indoxyl sulfate (IS) are commonly found at elevated levels in patients with chronic kidney disease and can promote oxidative stress leading to the progression of renal disease. However, whether PCS or IS can directly cause renal-cell damage remains unknown. Vitamin E is comprised of eight major forms, one of which (gamma-tocopherol, γ-tocopherol) is commonly found in various cooking oils such as corn oil and soybean oil. Many studies have shown that γ-tocopherol has antioxidant effects although previous studies also indicated that it can induce cytotoxicity. The presence of γ-tocopherol in cooking oils raises the possibility that it may increase the cytotoxicity of protein-bound uremic toxins that can induce renal damage.

methodsWe studied the cytotoxic effects of different uremic toxins on renal cells and further investigated whether combinations of uremic toxins and γ-tocopherol had synergistic or antagonistic effects.

resultsOur result showed that γ-tocopherol is not cytotoxic to rat renal tubular epithelial NRK-52E cells, however, γ-tocopherol exerts cytotoxic effects on human renal tubular epithelial HK-2 cells through apoptotic death pathway. Moreover, γ-tocopherol can enhance the PCS-induced cytotoxic effects on NRK-52E and HK-2 cells.

conclusionIn this study, our results constitute the first demonstration that γ-tocopherol may cause renal-cell damage and enhance PCS-induced toxicity to renal cells via the apoptotic cell-death pathway.