Evidence map›Paper›PMID 40711128›Full record

ArticleToxins2025

Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment.

Laura Carbonell-Rozas, Octavian Augustin Mihalache, Renato Bruni, Chiara Dall'Asta

Abstract read
In one paragraph

Article in Toxins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Laura Carbonell-RozasDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0002-2193-3737
Octavian Augustin MihalacheDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0003-3379-8437
Renato BruniDipartimento di Biologia Evolutiva e Funzionale, Sez. Biologia Vegetale e Orto Botanico, Università degli Studi di Parma, Parco Area delle Scienze 11A, 43100 Parma, Italy.ORCID 0000-0002-5992-8722
Chiara Dall'AstaDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0003-0716-8394

Funding

University of Parma 737/2021-PNR-PNRR-NextGenerationEU
6 · The paper itself

Abstract

This study investigates the presence of mycotoxins in green coffee-based dietary supplements to ensure their safety, given the potential risks of contamination and the growing interest in them among consumers. A sample treatment based on a salting-out assisted liquid-liquid extraction (SALLE) followed by one-step solid-phase extraction (SPE) was selected for the extraction and clean-up of 15 mycotoxins followed by ultra-high performance chromatography-tandem mass spectrometry detection (UHPLC-MS/MS). The target mycotoxins included aflatoxins (AFG1, AFG2, AFB1, AFB2),

Indexed as

CoffeeDietary SupplementsFood ContaminationMycotoxinsChromatography, High Pressure LiquidHumansRisk AssessmentSolid Phase ExtractionTandem Mass SpectrometryCoffeeMycotoxinsdietary supplementsfood supplementsgreen coffeemycotoxinsrisk assessment

Identifiers

PMID40711128
PMCPMC12298769

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.