ReviewMetabolites2025
Impacts of Phenolic Compounds and Their Benefits on Human Health: Germination.
Review in Metabolites, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed.
- Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties.Foods (Basel, Switzerland) · 2026Article
- Correction: Hernández-Miranda et al. Impacts of Phenolic Compounds and Their Benefits on Human Health: Germination.Metabolites · 2026Article
- LC-ESI-MS/MS Analysis ofMolecules (Basel, Switzerland) · 2026Article
- Article
- Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ Conservation.International journal of molecular sciences · 2025Article
Corrections and comments
- Erratum issued
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Due to their outstanding nutritional profile, the consumption of seeds has been an essential source of nutrients. These foods have a unique composition, containing carbohydrates, proteins, lipids, fiber, vitamins, minerals, and bioactive compounds in the same food matrix. Furthermore, the nutritional profile can naturally be maximized and optimized through the germination process through two key methods: degradation of macromolecules and biosynthesis of metabolites, which favors an increase in the concentration of bioactive compounds, such as phenolic compounds. The extraction of these compounds has been studied in various plant fractions, including roots, stems, leaves, fruits, and seeds, using different extraction techniques. Among these, ultrasound-assisted extraction has gained popularity due to its efficiency and yield, considering specific parameters to maximize the bioactive yield. These advances have allowed us to evaluate the potential of the extracted compounds as preventive agents in cardiovascular and degenerative diseases, showing promising results in preventive medicine. Recent studies have shown that cereals possess anti-lipid, anti-hypercholesterolemic, anti-diabetic, anti-inflammatory, and antibiotic properties, mainly due to their antioxidant capacity. This work describes the effects of germination on the nutritional profile, presents benefits to human health through seed consumption, and refers to a collection of strategies to improve the extraction process.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.