ReviewBiosensors2025
Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products.
Review in Biosensors, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Integration of freshness monitoring and active packaging technologies for aquatic products.Journal of food and drug analysis · 2026Review
- Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability.RSC advances · 2026Review
- Advanced biosensing strategies for high-risk foodborne pathogens: a comprehensive review ofFood chemistry. Molecular sciences · 2026Review
- Safe Meat, Smart Science: Biotechnology's Role in Antibiotic Residue Removal.Antibiotics (Basel, Switzerland) · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biosensors have emerged as highly sensitive, rapid, and specific tools for detecting food safety hazards, particularly in perishable products, such as fish, meat, and poultry. These products are susceptible to microbial contamination and often contain additives intended to improve shelf life and flavor, which may pose health risks to consumers. Recent advances in biosensor technologies integrated with smartphones, artificial sensing systems, 3D printing, and the Internet of Things (IoT) offer promising solutions for real-time monitoring. This review explores the types, mechanisms, standardization approaches, and validation processes of biosensors used to detect contaminants and additives in animal-based food products. Furthermore, the paper highlights current challenges, technical limitations, and future perspectives regarding the broader implementation of biosensors in modern food safety monitoring systems.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.