Evidence map›Paper›PMID 40708776›Full record

ArticleFood science & nutrition2025

Black Tea Aqueous Extract Extends Yeast Longevity via Antioxidant Gene Activation: Transcriptomic Analysis of Anti-Aging Mechanisms.

Jie Li, Qiyang Chen, Fuliang Xiao, Juan Yang, Sijia Zhou, Min Tang, Yujia Hou, Xiuming Zhai

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Four New Flavan-3-ol Derivatives with PotentFoods (Basel, Switzerland) · 2026
    Article
  2. Processing-Induced Metabolic Reprogramming ofFood science & nutrition · 2026
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jie LiChongqing Academy of Agricultural Sciences Chongqing China.ORCID https://orcid.org/0000-0002-7534-7389
Qiyang ChenEngineering Research Center of Biomass Materials, Ministry of Education, School of Life Sciences and Agri-Forestry Southwest University of Science and Technology Mianyang China.
Fuliang XiaoChongqing Academy of Agricultural Sciences Chongqing China.
Juan YangChongqing Academy of Agricultural Sciences Chongqing China.
Sijia ZhouChongqing University Jiangjin Hospital Chongqing China.
Min TangChongqing Academy of Agricultural Sciences Chongqing China.
Yujia HouChongqing Academy of Agricultural Sciences Chongqing China.
Xiuming ZhaiChongqing Academy of Agricultural Sciences Chongqing China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Although tea polyphenols have antiaging potential, the molecular interplay between black tea components and cellular longevity remains unclear. This study has pioneered a dual approach combining

Indexed as

anti‐agingantioxidant capacityblack teachronological lifespanSaccharomyces cerevisiae

Identifiers

PMID40708776
PMCPMC12288370

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.