Evidence map›Paper›PMID 40707635›Full record

ArticleScientific reports2025

Nitrate and nitrite content in hot dogs and assessment of health risks to Polish consumers.

Dorota Jakkielska, Barbara Topolska, Konrad Baran, Iwona Kurzyca, Joanna Wolska, Marcin Frankowski, Anetta Zioła-Frankowska

Abstract read
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In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Dorota JakkielskaDepartment of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań, 61-614, Poland.
Barbara TopolskaDepartment of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań, 61-614, Poland.
Konrad BaranDepartment of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań, 61-614, Poland.
Iwona KurzycaDepartment of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań, 61- 614, Poland.
Joanna WolskaDepartment of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań, 61- 614, Poland.
Marcin FrankowskiDepartment of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań, 61- 614, Poland.
Anetta Zioła-FrankowskaDepartment of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań, 61-614, Poland. anettazf@amu.edu.pl.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The presence of nitrogen-based food additives in meat products has received considerable attention in recent years because they are used for food preservation and aesthetic purposes. In processed meat products, nitrites and nitrates are the most conventionally applied preservatives, but they may present serious health risks to humans if consumed in excess. In this study, nitrite and nitrate contents were analyzed using IC separation method in hot dogs sold in Poland. Obtained nitrite content ranged from 8.676 to 188.8 mg kg

Indexed as

Meat ProductsNitratesNitritesAdolescentAdultAnimalsChildChild, PreschoolDogsFemaleHumansInfantMalePolandRisk AssessmentNitratesNitritesFood safetyHealth riskHot dogsMeatNitrateNitrite

Identifiers

PMID40707635
PMCPMC12290118

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.