ArticleScientific reports2025
Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans.
Hayeong Kim et al.PubMed ↗Full text ↗Publisher ↗
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ArticleScientific reports2025
Hayeong Kim et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.