Evidence map›Paper›PMID 40704504›Full record

ArticleNutrition & dietetics : the journal of the Dietitians Association of Australia2025

Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities.

Judy Cunningham, Lucinda J Black, Stuart K Johnson, Paul Adorno, Georgios Dabos, Shari Fatupaito, Aliki Kalmpourtzidou, Eleanor Dunlop

Abstract read
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In one paragraph

Article in Nutrition & dietetics : the journal of the Dietitians Association of Australia, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Judy CunninghamCurtin School of Population Health, Curtin University, Bentley, Western Australia, Australia.
Lucinda J BlackCurtin School of Population Health, Curtin University, Bentley, Western Australia, Australia.
Stuart K JohnsonIngredients by Design, Lesmurdie, Western Australia, Australia.
Paul AdornoNational Measurement Institute, Melbourne, Victoria, Australia.
Georgios DabosNational Measurement Institute, Melbourne, Victoria, Australia.
Shari FatupaitoNutrition Data and Analysis Section, Food Standards Australia New Zealand, Majura Park, Australian Capital Territory, Australia.
Aliki KalmpourtzidouLaboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.
Eleanor DunlopCurtin School of Population Health, Curtin University, Bentley, Western Australia, Australia.

Funding

Hort Innovation
6 · The paper itself

Abstract

aimThis cross-sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian-grown horticultural commodities.

methodsPrimary samples (n = 822) of Australian-grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 and May 2022. Samples were prepared (e.g., peeled, trimmed, de-seeded) as they would usually be consumed. Raw, composite samples were analysed using spectrometry (polyphenols, flavonoids, anthocyanins), normal phase high-performance liquid chromatography with ultraviolet-visible detection (lutein) and reverse phase high-performance liquid chromatography with ultraviolet-visible detection (lycopene).

resultsA nationally representative dataset of two types of antioxidants (total polyphenols and flavonoids) in 86 types of fresh fruit (n = 38), dried fruit (n = 6), fresh vegetables (n = 38) and nuts (n = 4) was produced. Total anthocyanins, lutein and lycopene were measured in a subset of foods.

conclusionsThe new data reflect current growing practices, varieties, climate, and analytical methods and provide information that will assist consumer education on sources of dietary antioxidants.

Indexed as

AntioxidantsDatabases, FactualFood AnalysisFruitNutsVegetablesAnthocyaninsAustraliaChromatography, High Pressure LiquidCross-Sectional StudiesFlavonoidsHumansLuteinLycopenePolyphenolsAnthocyaninsAntioxidantsFlavonoidsLuteinLycopenePolyphenolsantioxidantAustraliafruitnutsvegetable

Identifiers

PMID40704504
PMCPMC12583899

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.