Evidence map›Paper›PMID 40703150›Full record

ReviewCurrent research in food science2025

Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications.

Fuqing Gao, Peiqing Yang, Wenxin Wang, Kewen Wang, Liang Zhao, Yongtao Wang, Xiaojun Liao

Abstract readReview
In one paragraph

Review in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Fuqing GaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Peiqing YangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Wenxin WangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Kewen WangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Liang ZhaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yongtao WangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Xiaojun LiaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanins, a class of flavonoids abundant in many fruits and vegetables, undergo complex catabolism, forming bioactive metabolites that profoundly affect a range of host physiological processes, including anti-inflammatory effects, modulation of oxidative stress, and modulation of the intestinal barrier. Despite this, the low bioavailability of anthocyanins presents challenges for their metabolic efficacy, health benefits, and therapeutic engagement

Indexed as

AnthocyaninsBioavailabilityGut microbiotaGut microecologyHealth benefitsMetabolites

Identifiers

PMID40703150
PMCPMC12284573

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.