ArticleEnvironmental microbiology reports2025
The Decrease of Soil Microbial Community Diversity and Network Complexity Results in the Increase of Soil-Borne Diseases With Monocultural Years in Greenhouse Tomato Production Systems.
Article in Environmental microbiology reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review of Soil Properties to Support Mycotoxin Model Development with In-Field Soil Sensing.Sensors (Basel, Switzerland) · 2026Pooled it
- Effect of Lignosulphonate-Based Biostimulants and Grafting on Watermelon Plant Performance Under Open-Field Conditions for Two Consecutive Years.Plants (Basel, Switzerland) · 2026Article
- Impact of Several Green Manure Species on the Physicochemical Characteristics, Enzymatic Activities, and Microbial Community Composition of Soils Under Protected Cultivation.Plants (Basel, Switzerland) · 2026Article
- Effects of Legume-Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity.Journal of fungi (Basel, Switzerland) · 2026Article
- Effect of long term-consecutive monoculture on fungal community structure and function in the rhizosphere of Chinese yam.Antonie van Leeuwenhoek · 2025Article
- The Decrease of Soil Microbial Community Diversity and Network Complexity Results in the Increase of Soil-Borne Diseases With Monocultural Years in Greenhouse Tomato Production Systems.Environmental microbiology reports · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The excessive use of water and fertiliser, along with long-term monocultivation in greenhouse vegetable fields, has led to a decrease in soil quality and an imbalance in the soil microflora, which may contribute to worsening soil-borne diseases. To examine the associations between the soil microbial community composition and disease-suppressing microorganisms under different years of cultivation shifting from croplands to greenhouses, we collected soil samples from fields continuously planted with tomatoes for 5, 10 and 20 years, as well as from nearby maize-wheat fields (MW). The soil physicochemical properties, microbial community composition, putative plant pathogens and putative antagonistic bacteria were analysed. The results indicated that (1) the diversity and richness of soil bacteria and fungi significantly decreased with longer cultivation years; (2) bacterial and fungal diversity indices were negatively associated with soil nutrient content and positively associated with soil pH and NO
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.