Evidence map›Paper›PMID 40697898›Full record

ArticleInternational journal of food science2025

Physical and Chemical Properties of Gluten-Free Biscuits Incorporated With Purple Sweet Potato Flour.

Chaiyasit Punfujinda, Paponpat Pattarathitiwat, Rath Chombhuphan, Sermsri Songnearm, Poomipong Tula, Korawit Sakkaekaew, Amornrat Anunvrapong, Sawai Boukaew, Krittin Chumkaew

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Chaiyasit PunfujindaFaculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand.ORCID https://orcid.org/0009-0000-7925-8474
Paponpat PattarathitiwatFaculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand.ORCID https://orcid.org/0000-0001-6150-1878
Rath ChombhuphanFaculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand.ORCID https://orcid.org/0000-0002-3045-6290
Sermsri SongnearmFaculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand.ORCID https://orcid.org/0000-0002-4854-6841
Poomipong TulaFaculty of Culinary Arts, Dusit Thani College, Bangkok, Thailand.ORCID https://orcid.org/0009-0008-1968-9684
Korawit SakkaekaewFaculty of Culinary Arts, Dusit Thani College, Bangkok, Thailand.ORCID https://orcid.org/0009-0001-3045-7592
Amornrat AnunvrapongFaculty of Liberal Arts, Rajamangala University of Technology Krungthep, Bangkok, Thailand.ORCID https://orcid.org/0000-0002-3776-0762
Sawai BoukaewFaculty of Agricultural Technology, Songkhla Rajabhat University, Songkhla, Thailand.ORCID https://orcid.org/0000-0001-8438-7393
Krittin ChumkaewFaculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand.ORCID https://orcid.org/0009-0003-4604-5773

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Gluten-free products have gained increased attention due to the growing prevalence of gluten sensitivity and celiac disease. This study is aimed at developing gluten-free biscuits by replacing corn flour (CF) with purple sweet potato flour (PSPF) at levels of 0%-50% and at investigating the effects on physical properties, bioactive compounds, antioxidant activity, nutritional composition, and sensory evaluation. The results showed that increasing PSPF significantly enhanced (

Indexed as

antioxidantbakerybiscuitsgluten-freepurple sweet potato

Identifiers

PMID40697898
PMCPMC12283189

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.