ArticleFood science & nutrition2025
Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- An integrative evaluation of drying methods in relation to bioactive properties and metabolomic profiles of fourFood chemistry: X · 2026Article
- Comparative genomics and phylogenetic analysis of three Malvaceae species on the basis of chloroplast genomes.Frontiers in plant science · 2026Article
- Screening of Lactic Acid Bacteria Tolerant to Antimicrobial Substances and Their Effects on the Quality ofMicroorganisms · 2025Article
- Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity.Food science & nutrition · 2025Article
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6 authors.
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Abstract
Edible flowers are widely consumed for their potential health benefits. This study assessed the active components and in vitro antioxidant properties of 50 edible flowers from Yunnan to explore their potential uses. A 70% ethanol extract was prepared, and the total polyphenol content (TPC), total flavonoid content (TFC), and total anthocyanin content (TAC) were analyzed. Antioxidant capacity was evaluated using the ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assays. Additionally, tyrosinase inhibition and antimicrobial activities were determined, and the correlation between active components and antioxidant capacity was investigated. The results showed that
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