ArticlePediatric obesity2025
Community and School Programs, Policies and Environments Related to Child Dietary Intake:The Healthy Communities Study.
Article in Pediatric obesity, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Dental Caries Is Associated with Multidimensional Poverty: Evidence from Colombia.Healthcare (Basel, Switzerland) · 2026Article
- Community and School Programs, Policies and Environments Related to Child Dietary Intake:The Healthy Communities Study.Pediatric obesity · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
backgroundTo reverse the epidemic of unhealthy eating and related chronic disease in the United States, intervening early in life is essential.
objectiveIdentify features of community- and school-based programmes, policies and environments related to child intake of fruits and vegetables (FV) and sugar-sweetened beverages (SSB).
methodsDietary intake of children 4-15 years old (n = 5138) from elementary and middle schools in 130 US communities was collected by survey (of parent and/or child) in 2013-2015. Features of community programs and policies (CPPs) and school environments were collected by staff surveys, direct observation, key informant interviews, and/or document review. Community characteristics included socioeconomic status and predominant race/ethnicity. Classification and regression trees identified CPP and school environment features related to child dietary intake.
resultsCommunity sociodemographic characteristics were the first-selected variables related to child intakes. Children in communities with lower socioeconomic status and larger proportions of African Americans tended to have lower FV and higher SSB intakes. Associations of dietary intake with race/ethnicity varied with SES. CPPs that addressed certain social determinants of health were related to higher FV intake among community race/ethnicity-SES sub-groups. Few other CPPs and no school environment characteristics were related to child FV or SSB intake.
conclusionFindings suggest the importance of addressing social determinants of health such as education, poverty and transportation to reduce disparities in dietary intake, and the need to tailor interventions to community characteristics. More research is needed to explore the interaction of race/ethnicity and SES on dietary intake and intervention effectiveness.
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