ArticleNPJ science of food2025
Metabolomic and chemometric profiling of crimson grapes during drying and its impact on antidiabetic activity.
Article in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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7 authors.
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Abstract
The present study investigates the metabolic profile and antidiabetic potential of Crimson Seedless grapes during the drying process using UPLC-QTOF-MS/MS and multivariate statistical analyses. A total of 50 metabolites were tentatively identified, including phenolic acids, flavonoids, stilbenes, anthocyanins, and lipids. Fresh grapes contain higher levels of glycosylated anthocyanins and stilbenes, while raisins exhibit an increased concentration of fatty acids and phosphatidylcholines. In vitro assays demonstrated potent α-amylase and α-glucosidase inhibitory activities of fresh grape extracts (IC
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