Evidence map›Paper›PMID 40694145›Full record

ArticleEuropean journal of nutrition2025

Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult population.

Juanjuan Liu, Hongmei Wu, Yeqing Gu, Ge Meng, Xuehui Wu, Dandan Zhu, Qing Zhang, Li Liu, Sizhen Lai, Yinxiao Chen and 6 more

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Article in European journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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16 authors.

Juanjuan Liu *School of Public Health, Tianjin University of Traditional Chinese Medicine, 10 Poyanghu Road, West Area, Tuanbo New Town, Jinghai District, Tianjin, 301617, China.
Hongmei Wu *School of Public Health, Tianjin Medical University, Tianjin, China.
Yeqing GuInstitute of Radiation Medicine, Chinese Academy of Medical Sciences and Peking Union Medical College, Baidi Road 238, Tianjin, 300192, China. gyq900916@163.com.
Ge MengSchool of Public Health, Tianjin Medical University, Tianjin, China.
Xuehui WuSchool of Public Health, Tianjin University of Traditional Chinese Medicine, 10 Poyanghu Road, West Area, Tuanbo New Town, Jinghai District, Tianjin, 301617, China.
Dandan ZhuSchool of Public Health, Tianjin University of Traditional Chinese Medicine, 10 Poyanghu Road, West Area, Tuanbo New Town, Jinghai District, Tianjin, 301617, China.
Qing ZhangHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Li LiuHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Sizhen LaiSchool of Integrative Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
Yinxiao ChenSchool of Integrative Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
Dongli WangSchool of Integrative Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
Shaomei SunHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Xing WangHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Qiyu JiaHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Kun SongHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Kaijun NiuSchool of Public Health, Tianjin University of Traditional Chinese Medicine, 10 Poyanghu Road, West Area, Tuanbo New Town, Jinghai District, Tianjin, 301617, China. nkj0809@gmail.com.ORCID http://orcid.org/0000-0002-8772-2481

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundMetabolic dysfunction associated steatotic liver disease (MASLD) is the most common liver disease threatening public health. Quercetin is considered a promising candidate for treating and preventing MASLD, due to its antioxidant and anti-inflammatory properties. However, few studies have evaluated the association of daily quercetin intake with the risk of MASLD in the general population.

methodsThis prospective cohort study included 16,746 adults. Dietary quercetin intake was assessed using a validated food frequency questionnaire. Incident MASLD cases were ascertained annually by liver ultrasound and cardiometabolic risk factors. Multivariable Cox proportional-hazards models were used to evaluate the association between quercetin intake and the risk of MASLD.

resultsThe data from 16,746 participants, with an average follow-up time of approximately 3.47 years, were analyzed and 3,544 participants developed MASLD during follow-up. After Multivariable adjustment, the hazard ratio (95% confidence interval) for MASLD across increasing quartiles of quercetin intake was 1.00 (reference), 0.93 (0.85, 1.03), 1.01 (0.91, 1.12), and 1.04 (0.92, 1.17) (P for trend = 0.35). Similarly, the adjusted hazard ratio (95% confidence interval) for MASLD across increasing quartiles of energy density and per-unit-kilogram-body-weight intake was 1.00 (reference), 0.99 (0.89, 1.09), 0.98 (0.89, 1.09), 1.02 (0.92, 1.13) (P for trend = 0.77), and 1.00 (reference), 0.92 (0.84, 1.01), 0.92 (0.83, 1.02), 0.94 (0.83, 1.06) (P for trend = 0.29), respectively.

conclusionNo association was observed between dietary quercetin intake and the incidence of MASLD. The findings of this study need to be confirmed in other populations.

Indexed as

DietFatty LiverQuercetinAdultAntioxidantsCohort StudiesFemaleFollow-Up StudiesHumansIncidenceMaleMiddle AgedProportional Hazards ModelsProspective StudiesRisk FactorsAntioxidantsQuercetinCohort studyDietary quercetinMetabolic dysfunction-associated steatotic liver disease (MASLD)

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.